This French-Style Rolling Pin is expertly crafted from quality beechwood, perfect for making pastry dough effortlessly. Its lightweight yet weighty design is long enough for large pies, slender enough for delicate dough, and smooth to resist sticking and moisture. The perfectly balanced construction keeps dough free from dips and divots. Truly unique with its own distinctive markings and patterns.

Your hands naturally move more to the middle of the tapered wooden rolling pin, and you use the heel of your hand to push the pin. So, rather than grasping at side handles to push and pull, you’re applying direct, controlled pressure to your dough. For rolling circles, simply rotate in an arc with your right hand and keep the left side stationary with your left hand.

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